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Inactivation of Brain Tryptophan Hydroxylase by Nitric Oxide
Author(s) -
Kuhn Donald M.,
Arthur Robert E.
Publication year - 1996
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1046/j.1471-4159.1996.67031072.x
Subject(s) - chemistry , tryptophan hydroxylase , nitric oxide , biochemistry , tryptophan , ascorbic acid , dithiothreitol , sodium nitroprusside , glutathione , enzyme , catalase , superoxide dismutase , uric acid , serotonin , amino acid , receptor , food science , organic chemistry , serotonergic
Tryptophan hydroxylase, the initial and rate‐limiting enzyme in the biosynthesis of the neurotransmitter serotonin, is inactivated by nitric oxide (NO) and by the NO generators sodium nitroprusside, diethylamine/NO, S ‐nitroso‐ N ‐acetylpenicillamine, and S ‐nitrosocysteine. The inactivation occurs in an oxygen‐free environment and is enhanced by dithiothreitol and ascorbic acid. Protection against the effect of NO on tryptophan hydroxylase is afforded by oxyhemoglobin, reduced glutathione, and exogenous Fe(II). Catalase partially protects the enzyme from NO‐induced inactivation, whereas both superoxide dismutase and uric acid are without effect. These findings indicate that tryptophan hydroxylase is a target for NO and suggest that critical iron‐sulfur groups in this enzyme serve as the substrate for NO‐induced nitrosylation of the protein, resulting in enzyme inactivation.