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Recent developments in antibody‐based analytical methods for the differentiation of milk from different species
Author(s) -
Moatsou Golfo,
Anifantakis Emmanuel
Publication year - 2003
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1046/j.1471-0307.2003.00095.x
Subject(s) - polyclonal antibodies , monoclonal antibody , raw milk , bovine milk , milk protein , antibody , dairy industry , chemistry , food science , cow milk , sheep milk , microbiology and biotechnology , chromatography , biochemistry , biology , immunology
The antibody‐based analytical methods for the detection of milk from different species that have been developed in recent years are, for the most part, various enzyme‐linked immunosorbent assay (ELISA) configurations. Polyclonal and, more recently, monoclonal antibodies against total or individual caseins, whey proteins and synthetic peptides corresponding to milk proteins sequences have been used. The assays have been successfully applied to the detection of substitution of ovine or caprine milk by bovine milk and of ovine milk by caprine milk in raw and heat‐treated milks and cheeses.