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The typical flavour of goat milk products: technological aspects
Author(s) -
Morgan François,
Gaborit Patrice
Publication year - 2001
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1046/j.1471-0307.2001.00006.x
Subject(s) - flavour , food science , milk products , chemistry