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An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk
Author(s) -
Paradkar Manish M,
Singhal Rekha S,
Kulkarni Pushpa R
Publication year - 2001
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1046/j.1471-0307.2001.00005.x
Subject(s) - milk fat , cow milk , food science , milk protein , dairy industry , modified milk ingredients , milk production , chemistry , milk products , zoology , biology , linseed oil
The flow behaviour of cow milk, synthetic milk and their blends was evaluated with a Haake rheometer. Changes in flow behaviour are thought to be due to detergent, an important constituent of synthetic milk, which emulsifies the vegetable fat in the aqueous phase. The results are of value in detecting very low levels (1–10%) of synthetic milk in cow milk.