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Mycorrhizal fungi have a potential role in soil carbon storage under elevated CO 2 and nitrogen deposition
Author(s) -
TRESEDER K. K.,
ALLEN M. F.
Publication year - 2000
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1046/j.1469-8137.2000.00690.x
Subject(s) - biomass (ecology) , hypha , ecosystem , nutrient cycle , soil carbon , nutrient , agronomy , carbon sequestration , deposition (geology) , environmental science , biology , botany , ecology , soil water , carbon dioxide , paleontology , sediment
In this review, we discuss the potential for mycorrhizal fungi to act as a source or sink for carbon (C) under elevated CO 2 and nitrogen deposition. Mycorrhizal tissue has been estimated to comprise a significant fraction of soil organic matter and below‐ground biomass in a range of systems. The current body of literature indicates that in many systems exposed to elevated CO 2 , mycorrhizal fungi might sequester increased amounts of C in living, dead and residual hyphal biomass in the soil. Through this process, the fungi might serve as a negative feedback on the rise in atmospheric CO 2 levels caused by fossil fuel burning and deforestation. By contrast, a few preliminary studies suggest that N deposition might increase turnover rates of fungal tissue and negate CO 2 effects on hyphal biomass. If these latter responses are consistent among ecosystems, C storage in hyphae might decline in habitats surrounding agricultural and urban areas. When N additions occur without CO 2 enrichment, effects on mycorrhizal growth are inconsistent. We note that analyses of hyphal decomposition under elevated CO 2 and N additions are extremely sparse but are critical in our understanding of the impact of global change on the cycling of mycorrhizal C. Finally, shifts in the community composition of arbuscular and ectomycorrhizal fungi with increasing CO 2 or N availability are frequently documented. Since mycorrhizal groups vary in growth rate and tissue quality, these changes in species assemblages could produce unforeseeable impacts on the productivity, survivorship, or decomposition of mycorrhizal biomass.