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Soluble and membrane symbiosis‐related polypeptides associated with the development of arbuscular mycorrhizas in tomato ( Lycopersicon esculentum )
Author(s) -
BENABDELLAH K.,
AZCÓNAGUILAR C.,
FERROL N.
Publication year - 1998
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1046/j.1469-8137.1998.00255.x
Subject(s) - lycopersicon , symbiosis , biology , glomus , mycorrhiza , botany , mycelium , fungus , polyacrylamide gel electrophoresis , arbuscular mycorrhiza , gel electrophoresis , arbuscular mycorrhizal , rhizophagus irregularis , solanaceae , colonization , biochemistry , gene , bacteria , microbiology and biotechnology , enzyme , genetics
To analyse the effect of arbuscular mycorrhizal (AM) colonization on tomato gene expression, two‐dimensional polyacrylamide gel electrophoresis (2D‐PAGE) patterns of crude extracts, soluble and membrane proteins of tomato roots, either mycorrhizal and the AM fungus Glomus mosseae (Nicol. & Gerd.) Gerd. & Trappe or non‐mycorrhizal, have been compared. In the three fractions analysed, AM colonization induced up‐regulation with down‐regulation of the synthesis of polypeptides already present in tomato roots and induction of some new polypeptides. Separation of root extracts into soluble and membrane fractions allowed us to identify two soluble, and five membrane‐bound, newly induced polypeptides in AM roots. Comparison of the protein patterns of AM roots with those of the external mycelium of G. mosseae showed that one of the newly induced polypeptides might correspond to a fungal polypeptide. By using this experimental approach, we have been able to detect 44 polypeptides that are differentially displayed in tomato roots as a consequence of the establishment of the AM symbiosis.