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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6)
Author(s) -
Devine Danyella
Publication year - 2003
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1046/j.1467-3010.2003.00291.x
Subject(s) - food composition data , food science , key (lock) , composition (language) , chemistry , computer science , art , computer security , literature , orange (colour)
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