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The technical and economic barriers to the production of reduced fat bakery products
Author(s) -
Sharp Terry
Publication year - 2000
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1046/j.1467-3010.2000.00023.x
Subject(s) - citation , association (psychology) , library science , production (economics) , advertising , agricultural science , psychology , business , computer science , economics , biology , psychotherapist , macroeconomics