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The ultrasound assessment of adipose tissue deposition in fetuses of ‘well controlled’ insulin‐dependent diabetic pregnancies
Author(s) -
Greco P.,
Vimercati A.,
Hyett J.,
Rossi A. C.,
Scioscia M.,
Giorgino F.,
Loverro G.,
Selvaggi L.
Publication year - 2003
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1046/j.1464-5491.2003.01041.x
Subject(s) - medicine , adipose tissue , endocrinology , gestation , gestational diabetes , insulin , fetus , ultrasound , diabetes mellitus , pregnancy , biology , genetics , radiology
Objective  To assess differences in adipose deposition in fetuses from normal pregnancies and women with diabetes. Research design and methods  The study group consisted of 15 well controlled insulin‐dependent women with diabetes and 16 controls with a normal glucose. Ultrasound measurements were taken of subcuticular tissue thickness at the abdominal and suprascapular level at 31 and 37 weeks gestation. Triceps and subscapular skinfold thickness were also measured at birth. Results  Gestational age at delivery and birthweights were not significantly different. At 31 weeks, fasting glucose levels were 5.0 ± 1 mmol/l for diabetic vs. 3.3 ± 0.3 mmol/l for controls ( P  < 0.01), post‐prandial 5.6 ± 0.4 vs. 5.1 ± 0.3 mmol/l ( P  < 0.01). At 37 weeks, they were 4.6 ± 0.2 mmol/l vs. 3.8 ± 1.1 mmol/l ( P  < 0.01) and 6.0 ± 0.6 mmol/l vs. 5.3 ± 0.3 mmol/l ( P  < 0.01). Abdominal and suprascapular subcuticular thickness were 4.4 ± 0.1 mm vs. 3.7 ± 0.1 mm ( P  < 0.05) and 4.3 ± 0.2 mm vs. 3.5 ± 0.2 mm ( P  < 0.05) at 31; 5.6 ± 0.2 mm vs. 4.8 ± 0.1 mm ( P  < 0.05) and 5.4 ± 0.2 mm vs. 4.4 ± 0.1 mm ( P  < 0.05) at 37 weeks. At birth, triceps and suprascapular skinfolds were 4.7 ± 0.1 mm vs. 4.1 ± 0.1 mm ( P  < 0.05) and 4.7 ± 0.2 mm vs. 3.8 ± 0.1 mm ( P  < 0.01). Conclusion  Adipose tissue disposition is increased in fetuses of women with well‐controlled diabetes. This may be a reflection of higher maternal glucose levels in these women and may explain why even well‐controlled diabetic pregnancies are at risk of macrosomia.

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