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Effect on electroencephalogram of chewing flavored gum
Author(s) -
Morinushi Takanobu,
Masumoto Yasuhiro,
Kawasaki Hirotoki,
Takigawa Morikuni
Publication year - 2000
Publication title -
psychiatry and clinical neurosciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.609
H-Index - 74
eISSN - 1440-1819
pISSN - 1323-1316
DOI - 10.1046/j.1440-1819.2000.00772.x
Subject(s) - chewing gum , flavor , electroencephalography , mastication , stimulus (psychology) , chemistry , audiology , psychology , anesthesia , food science , dentistry , medicine , neuroscience , cognitive psychology
The objective of the present study was to evaluate the effect on the electroencephalogram (EEG) of a chewing gum with and without our prepared new flavor. Electroencephalograms were obtained after the following three tests: chewing pure gumbase with sucrose (standard gumbase), chewing flavored standard gum and the inhalation of flavored aromatic oil. As the control, we used the pre‐stimulus control EEG record without a stimulus. We examined the relationship between the pre‐stimulus control record and the post‐stimulus record using the changes of power in four bands. Chewing the standard gumbase led to an increase in the alpha wave and a decrease in the beta wave. Chewing the flavored standard gum and inhaling the flavored aromatic oil each increased the alpha and beta waves. In addition, chewing the flavored standard gum led to a change in the ratio of theta wave in the frontal area. The difference in the theta, alpha and beta bands in chewing gum with and without the added flavor suggested that the flavor as well as chewing could induce concentration with a harmonious high arousal state in brain function.