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Investigations on the Efficacy of some Natural Chemicals against Powdery Mildew [ Uncinula necator (Schw.) Burr.] of Grape
Author(s) -
Yildirim I.,
Onogur E.,
Irshad M.
Publication year - 2002
Publication title -
journal of phytopathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 60
eISSN - 1439-0434
pISSN - 0931-1785
DOI - 10.1046/j.1439-0434.2002.00827.x
Subject(s) - powdery mildew , fungicide , vineyard , horticulture , spore , sulfur , vitis vinifera , biology , botany , chemistry , organic chemistry
The efficacies of Na 2 SiO 3 , K 2 SiO 3 , KH 2 PO 4 , NaHCO 3 and di‐1‐ p ‐menthen against powdery mildew caused by Uncinula necator (Schw.) Burr. were investigated on Vitis vinifera L. spp. c.v. ‘Yuvarlak Cekirdeksiz’ and compared with the efficacy of sulphur and penconazole. The investigation was carried out during 1998–1999 under glasshouse condition and in two vineyards in Manisa and Izmir/Turkey. When applied to pot‐grown plants before inoculation with the fungus, NaHCO 3 and Na 2 SiO 3 reduced the spore formation ability of colonies for 4 days on young leaves and NaHCO 3 , KH 2 PO 4 , Na 2 SiO 3 and di‐1‐ p ‐menthen reduced the spore formation ability of colonies for 7 days on old leaves. In vineyard trials, all the test chemicals showed low efficacies against leaf infection. However, bunch infections were inhibited by fungicide application with the alternation of KH 2 PO 4 – di‐1‐ p ‐menthen and the mixture of KH 2 PO 4 + sulphur(S) (WP), as effectively as by the alternate application of penconazole – sulphur. NaHCO 3 and K 2 SiO 3 + S (WP) were less effective in the vineyard with high disease incidence. The test chemicals had no effect on the sugar content of berries and did not cause any toxic effect or residue problems in the leaves and bunch. It is, therefore, suggested that Na 2 SiO 3 , K 2 SiO 3 , KH 2 PO 4 , NaHCO 3 and di‐1‐ p ‐menthen could be included in the spraying programmes against powdery mildew with sulphur, synthetic fungicides or they could be used in suitable mixtures and alternations with each other.