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Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load
Author(s) -
Gessner J.,
Wirth M.,
Kirschbaum F.,
Krüger A.,
Patriche N.
Publication year - 2002
Publication title -
journal of applied ichthyology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 62
eISSN - 1439-0426
pISSN - 0175-8659
DOI - 10.1046/j.1439-0426.2002.00366.x
Subject(s) - fishing , freshwater fish , fish <actinopterygii> , fishery , ecology , composition (language) , biology , linguistics , philosophy