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Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita , fingerlings
Author(s) -
Mukhopadhyay By N.,
Ray A. K.
Publication year - 1999
Publication title -
journal of applied ichthyology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 62
eISSN - 1439-0426
pISSN - 0175-8659
DOI - 10.1046/j.1439-0426.1999.00132.x
Subject(s) - copra , labeo , meal , biology , fish meal , feed conversion ratio , zoology , food science , dried fish , microbiology and biotechnology , fish <actinopterygii> , toxicology , body weight , fishery , endocrinology
Six isonitrogenous (35% crude protein) experimental diets were formulated with raw and soaked de‐oiled copra meal substituted for fish meal in the diet at 20, 30 and 40% levels by weight. The tannin content of raw de‐oiled copra meal was reduced from 2.4 to 0.9% by soaking it in water for 16 h at room temperature. The response of rohu, Labeo rohita (Hamilton), fingerlings fed these diets for 80 days was compared with fish fed a fish meal‐based control diet. On the basis of growth response, food conversion ratio and protein efficiency ratio, the 30% soaked copra meal diet resulted in the best fish performance (P < 0.01). The growth response of the fish was significantly (P < 0.01) affected by both type and inclusion level of the oilseed meal. The growth of fish declined with the increasing level of inclusion of copra meal, irrespective of the type of meal used. The apparent protein digestibilities (APDs) for the raw copra meal were lower at all levels of inclusion in comparison with those for the soaked meals. The highest amount of carcass protein was recorded in the fish fed the diet containing 30% soaked copra meal. The results showed that de‐oiled copra meal can be incorporated into carp diets up to 20% in the raw condition and up to 30% in the treated condition without any deleterious effects on growth performance of Labeo rohita fingerlings.