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Apparent digestibility of crude fibre in ponies fed either a low or high‐protein diet
Author(s) -
Rey F.,
Hallebeek J. M.,
Beynen A. C.
Publication year - 2001
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1046/j.1439-0396.2001.00323.x
Subject(s) - hay , urea , zoology , protein digestibility , biology , feces , food science , ammonia , chemistry , biochemistry , paleontology
The question addressed was whether apparent crude fibre digestibility in ponies would change after lowering protein intake from adequate to borderline deficient. Four adult ponies were fed a low‐ and high‐protein diet according to a cross‐over design. The diets consisted of grass hay and concentrates and provided either 1.5 or 3.6 g digestible crude protein/kg 0.75 per day. The two whole rations provided 2.4 g crude fibre/kg body weight per day. Apparent crude fibre digestibility was not affected by protein intake (low‐protein diet: 42.9 ± 4.03%; high‐protein diet: 38.1 ± 1.14%, means ± SE, n =4). The low‐protein diet caused a significant increase in the ratio of faecal: urinary nitrogen. It is suggested that, when the low‐protein diet was fed, sufficient urea flew from the blood into the intestine and ammonia released in the hindgut was conserved so that microbial growth, and thus fibre fermentation, was maintained.