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Effect of Planting Date on Seed Yield, Oil Content and Fatty Acid Composition of Safflower ( Carthamus tinctorius ) Cultivars Grown in the Mediterranean Region of Turkey
Author(s) -
Samancı B.,
Özkaynak E.
Publication year - 2003
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1046/j.1439-037x.2003.00053.x
Subject(s) - carthamus , oleic acid , sowing , cultivar , linoleic acid , palmitic acid , stearic acid , agronomy , yield (engineering) , mediterranean climate , horticulture , composition (language) , biology , fatty acid , chemistry , botany , medicine , biochemistry , traditional medicine , ecology , materials science , linguistics , organic chemistry , philosophy , metallurgy
A study was conducted to investigate the effect of different planting dates (25 April, 5 May and 15 May 1998 and 30 April, 15 May and 25 May 1999) on the seed yield, oil content and fatty acid composition of three safflower ( Carthamus tinctorius ) cultivars (Yenice 5‐38, Dincer 5‐118 and 5‐154) grown in fields of the research facility of Akdeniz University in Antalya, Turkey. While seed yield, oil content, and palmitic acid, stearic acid, and oleic acid contents decreased, linoleic acid content increased from 50.86 to 55.72 % with delay in planting date. The effect of genotype on fatty acids was greater than that of environment.