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Nutzungseffizienz von Nährstoffen als ein Faktor, der die Struktur von krautigen Pflanzenbeständen in niedrig nährstoffversorgten Umwelten bestimmt
Author(s) -
Koutroubas S. D.,
Veresoglou D. S.,
Zounos A.
Publication year - 2000
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1046/j.1439-037x.2000.00387.x
Subject(s) - nutrient , herbaceous plant , perennial plant , phosphorus , biomass (ecology) , agronomy , biology , competition (biology) , shoot , plant community , monoculture , limiting , ecology , chemistry , species richness , mechanical engineering , engineering , organic chemistry
We tested the hypothesis that, in competition for nutrients, the plant species using more efficiently the limiting nutrient will tend to dominate in plant communities. Two experiments were conducted. In the first, plant communities consisting of perennial herbaceous species were grown in large boxes filled with soil enriched with all necessary nutrients, except for nitrogen (N) in half of the boxes and phosphorus (P) in the other half. It was expected that N or P, respectively, would become progressively limiting. In the second experiment, five perennial species, in monocultures and in mixtures of the five species, were grown in nutrient solutions of the combination of 3 levels of potassium (4, 16 and 64 µg ml −1 ) × 2 levels of phosphorus (1 and 4 µg ml −1 ) with all the other necessary nutrients at adequate concentrations for plant growth. In the first experiment, changes of the proportions of species biomass duration to community biomass duration between the second and the third years of the experiments were negatively related to species P shoot concentrations, but they were not related to species N shoot concentrations, probably because N did not become limiting. The second experiment showed that the species use efficiency of a particular nutrient (measured as the quantity of dry matter produced per g nutrient) was highest when the availability of this nutrient was lowest; the species with the highest use efficiency of a particular nutrient tended to have the highest relative abundance when this nutrient was limiting. The results of both experiments suggest that nutrient competition is important in low‐nutrient environments and the species that use more efficiently the limiting nutrients have a competitive advantage and tend to dominate in the plant community.