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The Effect of Short Warm Breaks during Chilling on Water Status, Intensity of Photosynthesis of Maize Seedlings and Final Grain Yield
Author(s) -
Kościelniak J.,
BiesagaKościelniak J.
Publication year - 2000
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1046/j.1439-037x.2000.00365.x
Subject(s) - transpiration , seedling , photosynthesis , agronomy , horticulture , caryopsis , chemistry , biology , zoology , botany , poaceae
The effects of short‐term exposure of seedlings to suboptimal temperature (14 °C for 1 or 4 h in 24 h cycles) during chilling (5 °C for 12 days) on the water status and intensity of photosynthesis of tolerant (TG) and chilling‐sensitive (SG) maize genotypes were studied. Daily warming for 1 or 4 h resulted in a decrease in the hydration of the seedlings to 31.1 % and 61.5 % (SG) and 14.8 % (TG) and 39.1 % (SG), respectively, in comparison with the continuously chilled control. During warming for 4 h, both genotypes absorbed water from soil in amounts that partly compensated for its loss through transpiration, after the plants had been moved to the lower temperature. A protective effect of shorter warming (1 h) on the hydration of the seedlings was a result of a strong, stomatal limitation of transpiration during the initial days of chilling. Warming for 1 or 4 h also increased the ability of TG stomata to close in reaction to water deficit in chilling conditions. The effect of increased temperature delayed the decrease of P N in leaves and limited RGR inhibition of the seedling mass caused by chilling. Daily warming of plants at the seedling phase (14 and 20 °C for 1 or 4 h) reduced the unfavourable effect of chilling (5 °C for a period of 8 days) on the final yield, the filling of caryopses and their number in a cob after growth in natural conditions.