Premium
Nitrogen and Phosphorus Effects on Faba Bean Yield and Some Yield Components
Author(s) -
Ghizaw A.,
Mamo T.,
Yilma Z.,
Molla A.,
Ashagre Y.
Publication year - 1999
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1046/j.1439-037x.1999.00272.x
Subject(s) - randomized block design , phosphorus , diammonium phosphate , crop , agronomy , human fertilization , field experiment , nitrogen , yield (engineering) , crop yield , urea , mathematics , biology , zoology , fertilizer , chemistry , biochemistry , materials science , organic chemistry , metallurgy
The faba bean is among the major grain legumes cultivated in Ethiopia and is used extensively as a break crop in the highlands. Although a blanket application of DAP (diammonium phosphate) at the rate of 100 kg · ha −1 has been practised in faba bean production in the country, this was not based on research results. In addition, little information is available on the response of the crop to N and P fertilizers under diverse environmental conditions. Hence, field experiments were carried out at three locations in 1991, seven locations during 1992 and 1993 and at one location in both 1993 and 1995 to determine faba bean response to N and P fertilization. Five levels of N (0, 9, 18, 27 and 36 kg N · ha −1 as urea) in factorial combinations with four levels of P (0, 23, 46 and 69 kg P 2 O 5 · ha −1 as TSP [triple super phosphate]) were studied in a randomized complete block design with four replications in the first year. In the remaining years four levels of N (0, 18, 27 and 36 kg N · ha −1 as urea) in factorial combinations with four levels of P (0, 23, 46 and 92 kg P 2 O 5 · ha −1 as TSP) were used in a randomized complete block design with three and four replications at one and seven locations, respectively. Results indicated that a positive linear response of faba bean seed yield was noted at all locations (except Debre Zeit and Burkitu) to P fertilization, while a significant quadratic response was also found at Holetta. In addition, plant height, above ground biomass and number of pods per plant were positively influenced by P application while the effect of N on these was mostly nonsignificant. Faba bean seed yield response to N was noted at only two out of eight locations; in most cases, nonsignificant and inconsistent seed yield responses to N fertilization were obtained. There was nonsignificant N × P rate interaction. In conclusion, we do not recommend supplemental N application to faba bean at six out of eight locations but we recommend the application of P fertilizer to faba bean at almost all locations (with the exception of Debre Zeit) and for other soils deficient in available P. Further work is recommended on the determination of critical levels for soil‐available P, below which P fertilization should be practised for optimum faba bean seed yield.