Butyrate metabolism upstream and downstream acetyl‐CoA synthesis and growth control of human colon carcinoma cells

Butyrate is a short chain fatty acid (SCFA) produced by bacterial fermentation of dietary fibers in the colon lumen which severely affects the proliferation of colon cancer cells in in vitro experiments. Although butyrate is able to interfere with numerous cellular targets including cell cycle regulator expression, little is known about butyrate metabolism and its possible involvement in its effect upon colon carcinoma cell growth. In this study, we found that HT‐29 Glc −/+ cells strongly accumulated and oxidized sodium butyrate without producing ketone bodies, nor modifying oxygen consumption nor mitochondrial ATP synthesis. HT‐29 cells accumulated and oxidized sodium acetate at a higher level than butyrate. However, sodium butyrate, but not sodium acetate, reduced cell growth and increased the expression of the cell cycle effector cyclin D3 and the inhibitor of the G1/S cdk‐cyclin complexes p21/WAF1/Cip1, demonstrating that butyrate metabolism downstream of acetyl‐CoA synthesis is not required for the growth‐restraining effect of this SCFA. Furthermore, HT‐29 cells modestly incorporated the 14 C‐labelled carbon from sodium butyrate into cellular triacylglycerols and phospholipids. This incorporation was greatly increased when d ‐glucose was present in the incubation medium, corresponding to the capacity of hexose to circulate in the pentose phosphate pathway allowing NADPH synthesis required for lipogenesis. Interestingly, when HT‐29 cells were cultured in the presence of sodium butyrate, their capacity to incorporate 14 C‐labelled sodium butyrate into triacylglycerols and phospholipids was increased more than twofold. In such experimental conditions, HT‐29 cells when observed under an electronic microscope, were found to be characterized by an accumulation of lipid droplets in the cytosol. Our data strongly suggest that butyrate acts upon colon carcinoma cells upstream of acetyl‐CoA synthesis. In contrast, the metabolism downstream of acetyl‐CoA [i.e. oxidation in the tricarboxylic acid (TCA) cycle and lipid synthesis] likely acts as a regulator of butyrate intracellular concentration.