Open AccessBacterial pro‐transglutaminase from Streptoverticillium mobaraense
Author(s) -
Pasternack Ralf,
Dorsch Simone,
Otterbach Jens T.,
Robenek Isabella R.,
Wolf Sabine,
Fuchsbauer HansLothar
Publication year - 1998
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1046/j.1432-1327.1998.2570570.x
Subject(s) - tissue transglutaminase , zymogen , isoelectric point , biochemistry , enzyme , thermostability , amino acid , microbiology and biotechnology , trypsin , protease , biology , chemistry , peptide sequence , gene
The zymogen of bacterial transglutaminase was found during cultivation of Streptoverticillium mobaraense (DSMZ strain) using rabbit antibodies raised against the active enzyme. Ion‐exchange chromatography at pH 5.0 yielded a highly purified pro‐enzyme. Structure information was obtained by means of Edman degradation and analysis of PCR amplified nucleotide fragments. The data revealed an excess of negatively charged amino acids in the pro‐region resulting in a decreased isoelectric point of the zymogen. Additionally, the new sequence gave rise to some modifications to the previously published hypothetical structure of prepro‐transglutaminase derived from genomic DNA [Washizu, K., Ando, K., Koikeda, S., Hirose, S., Matsuura, A., Takagi, H., Motoki, M. & Takeuchi, K. (1994) Biosci. Biotechnol. Biochem. 58 , 82−87]. Inactive transglutaminase, which carries an activation peptide of 45 amino acids, has a calculated molecular mass of 42 445 Da. Its pro‐region provides for both suppression of activity and increased thermostability. Furthermore, it could be shown that the micro‐organism produces a protease which cleaves pro‐transglutaminase at the C‐side of Pro45. Rapid transformation of the mature enzyme also occurs by addition of other proteases. During conversion, 43 and 41 amino acid peptides are released by bovine trypsin and dispase from Bacillus polymyxa , respectively. The detection of endogenous substrates in the murein layer makes discussion of the physiological role of bacterial transglutaminases necessary.