z-logo
open-access-imgOpen Access
Purification and properties of a new S ‐adenosyl‐ l ‐ methionine:flavonoid 4′‐ O ‐methyltransferase from carnation ( Dianthus caryophyllus L.)
Author(s) -
Curir Paolo,
Lanzotti Virginia,
Dolci Marcello,
Dolci Paola,
Pasini Carlo,
Tollin Gordon
Publication year - 2003
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1046/j.1432-1033.2003.03729.x
Subject(s) - carnation , chemistry , enzyme , flavonoid , dianthus , biochemistry , o methyltransferase , stereochemistry , methionine , kaempferol , enzyme assay , methyltransferase , biology , methylation , botany , dna , amino acid , antioxidant
A new enzyme, S ‐adenosyl‐ l ‐methionine:flavonoid 4′‐ O ‐methyltransferase (EC 2.1.1.‐) (F 4′‐OMT), has been purified 1 399‐fold from the tissues of carnation ( Dianthus caryophyllus L). The enzyme, with a molecular mass of 43–45 kDa and a pI of 4.15, specifically methylates the hydroxy substituent in 4′‐position of the flavones, flavanones and isoflavones in the presence of S ‐adenosyl‐ l ‐methionine. A high affinity for the flavone kaempferol was observed ( K m  = 1.7 µ m ; V max  = 95.2 µmol·min −1 ·mg −1 ), while other 4′‐hydroxylated flavonoids proved likewise to be suitable substrates. Enzyme activity had no apparent Mg ++ requirement but was inhibited by SH‐group reagents. The optimum pH value for F 4′‐OMT activity was found to be around neutrality. Kinetic analysis of the enzyme bi‐substrate reaction indicates a Ping‐Pong mechanism and excludes the formation of a ternary complex. The F 4′‐OMT activity was increased, in both in vitro and in vivo carnation tissues, by the inoculation with Fusarium oxysporum f. sp. dianthi . The enzyme did not display activity towards hydroxycinnamic acid derivatives, some of which are involved, as methylated monolignols, in lignin biosynthesis; the role of this enzyme could be therefore mainly defensive, rather than structural, although its precise function still needs to be ascertained.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here