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Acetolactate synthase activity and chlorsulfuron sensitivity of wheat cultivars
Author(s) -
Dastgheib
Publication year - 1998
Publication title -
weed research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.693
H-Index - 74
eISSN - 1365-3180
pISSN - 0043-1737
DOI - 10.1046/j.1365-3180.1998.00072.x
Subject(s) - cultivar , acetolactate synthase , enzyme assay , dry weight , shoot , horticulture , chemistry , biology , agronomy , enzyme , biochemistry
Differences were observed in the sensitivity of three wheat ( Triticum aestivum L.) cultivars to chlorsulfuron. Shoot dry weight was reduced by foliar applications of chlorsulfuron to a greater extent in cv. Rongotea than in cvs Lancer and Kotare. There was no difference between these cultivars in the specific activity of acetolactate synthase (ALS) enzyme extracted from leaves or roots. Moreover, chlorsulfuron inhibited ALS from the wheat cultivars to the same extent in␣vitro. ALS measurement in vivo showed that after 15 h of incubating excised leaf tissues with chlorsulfuron, there was a greater reduction in ALS enzyme activity in Rongotea than in the other cultivars. Furthermore, 1 day after a foliar application of chlorsulfuron, in vitro ALS activity in leaves was reduced more in Rongotea than in Lancer or Kotare. Recovery of the enzyme activity following chlorsulfuron application was quicker in Kotare than in Lancer or Rongotea. It is concluded that differences in sensitivity of these wheat cultivars to chlorsulfuron are not due to differential ALS sensitivity or level, but may be due to differential rates of herbicide metabolism.