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The effects of moisture and temperature on the ageing kinetics of pollen: interpretation based on cytoplasmic mobility
Author(s) -
Buitink J.,
Leprince O.,
Hemminga M. A.,
Hoekstra F. A.
Publication year - 2000
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1046/j.1365-3040.2000.00601.x
Subject(s) - rotation around a fixed axis , rotational diffusion , ageing , sucrose , cytoplasm , chemistry , pollen , moisture , water content , glass transition , rotational correlation time , rotational temperature , botany , biophysics , analytical chemistry (journal) , electron paramagnetic resonance , materials science , nuclear magnetic resonance , biochemistry , molecule , biology , physics , chromatography , geology , organic chemistry , polymer , geotechnical engineering , classical mechanics , genetics
This study shows that characterization of the molecular mobility in the cytoplasm of pollen provides a new understanding of the effects of moisture and temperature on ageing rates. Using EPR spectroscopy, we determined the rotational motion of the polar spin probe, 3‐carboxy‐proxyl, in the cytoplasm of Typha latifolia pollen, under different temperature and moisture content conditions. Increasing the temperature resulted in faster rotational motion, analogous to faster ageing rates. With decreasing moisture content, rotational motion first decreased until a minimum was reached, after which rotational motion slightly increased again. The moisture content at which this minimal rotational motion was observed increased with decreasing temperature, comparable to the pattern of ageing rate. A significant linear relationship was found between ageing rates and rotational motion in the cytoplasm, suggesting that these parameters are causally linked. Upon melting of the intracellular glass, a twofold increase in activation energy of rotational motion and ageing rate was observed. In contrast, melting of the sucrose glass resulted in an increase in rotational motion of five orders of magnitude. The difference in rotational motion upon melting glasses of pollen or sucrose suggests that other molecules beside sugars play a role in intracellular glass formation in pollen.