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Transpiration does not control growth and nutrient supply in the amphibious plant Mentha aquatica
Author(s) -
PEDERSEN O.,
SANDJENSEN K.
Publication year - 1997
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1046/j.1365-3040.1997.d01-12.x
Subject(s) - transpiration , nutrient , shoot , transpiration stream , hydroponics , chemistry , environmental science , agronomy , botany , horticulture , photosynthesis , biology , organic chemistry
Mentha aquatica L. was grown at different nutrient availabilities in water and in air at 60% RH. The plants were kept at 600 mmol m −3 free CO 2 dissolved in water (40 times air equilibrium) and at 30 mmol m −3 CO 2 in air to ensure CO 2 saturation of growth in both environments. We quantified the transpiration‐independent water transport from root to shoot in submerged plants relative to the transpiration stream in emergent plants and tested the importance of transpiration in sustaining nutrient flux and shoot growth. The acropetal water flow was substantial in submerged Mentha aquatica , reaching 14% of the transpiration stream in emergent plants. The transpiration‐independent mass flow of water from the roots, measured by means of tritiated water, was diverted to leaves and adventitious shoots in active growth. The plants grew well and at the same rates in water and air, but nutrient fluxes to the shoot were greater in plants grown in air than in those that were submerged when they were rooted in fertile sediments. Restricted O 2 supply to the roots of submerged plants may account for the smaller nutrient concentrations, though these exceeded the levels required to saturate growth. In hydroponics, the root medium was aerated and circulated between submerged and emergent plants to minimize differences in medium chemistry, and here the two growth forms behaved similarly and could fully exploit nutrient enrichment. It is concluded that the lack of transpiration from leaf surfaces in a vapour‐saturated atmosphere, or under water, is not likely to constrain the transfer of nutrients from root to shoot in herbaceous plants. Nutrient deficiency under these environmental conditions is more likely to derive from restricted development and function of the roots in waterlogged anoxic soils or from low porewater concentrations of nutrients.