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Role of vagal innervation on intragastric distribution and emptying of liquid and semisolid meals in conscious pigs
Author(s) -
Blat S.,
Guérin S.,
Chauvin A.,
Bobillier E.,
Le Cloirec J.,
Bourguet P.,
Malbert C. H.
Publication year - 2001
Publication title -
neurogastroenterology and motility
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.489
H-Index - 105
eISSN - 1365-2982
pISSN - 1350-1925
DOI - 10.1046/j.1365-2982.2001.00242.x
Subject(s) - gastric emptying , vagotomy , stomach , dorsum , vagus nerve , medicine , anatomy , gastroenterology , stimulation
The role of vagal innervation on emptying patterns and intragastric distributions of liquid and semisolid meals is still controversial. We aimed to record these features after dorsal, ventral and truncal vagotomies, using external gamma scintigraphy in conscious pigs in which the dorsal vagus specifically innervates the proximal stomach. Imaging of the stomach was performed for all experimental situations and before surgery using 99m Tc‐labelled glucose and porridge meals. Emptying of liquids was faster after dorsal vagotomy, whereas it was unchanged after ventral and truncal vagotomies (T 1/2 =57 ± 8.5, 31 ± 14.4, 54 ± 9.1 and 42 ± 14.9 min for intact, dorsal, ventral and truncal vagotomies, respectively). On the other hand, truncal vagotomy significantly reduced the emptying rate of semisolids whereas dorsal and ventral vagotomies had no significant effect (T 1/2 =96 ± 7.2, 113 ± 8.1, 75 ± 9.9 and 260 ± 56.6 min for intact, dorsal, ventral and truncal vagotomies). Morphological analysis of the gastric shape confirmed an overdistended proximal stomach after truncal vagotomy only. For semisolids, proximal stomach emptying followed the same emptying pattern as the entire stomach, irrespective of the surgical procedure. We concluded that the proximal stomach is the main control for the emptying of liquids and semisolids. The vagal control of overall gastric emptying for semisolids is probably identical to that modulating the intragastric distribution of the meal.