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Experimental production of gastric dilation and its association with osmoregulatory stress and biogenic amines in chinook salmon, Oncorhynchus tshawytscha (Walbaum)
Author(s) -
Lumsden J S,
Marshall S,
Gillard M,
Wybourne B,
Minamikawa M
Publication year - 2003
Publication title -
journal of fish diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 85
eISSN - 1365-2761
pISSN - 0140-7775
DOI - 10.1046/j.1365-2761.2003.00478.x
Subject(s) - chinook wind , oncorhynchus , cadaverine , tyramine , putrescine , biology , stomach , fishery , zoology , sea bass , food science , fish <actinopterygii> , endocrinology , biochemistry , enzyme
Chinook salmon smolt in fresh water fed a commercial diet known to produce minimal gastric dilation and air sacculitis (GDAS) were randomly assigned to four experimental tanks with flow‐through sea water. All four groups were acclimatized to sea water for 3 weeks and fed a diet of minced fresh seafood. After 3 weeks the groups were fed either; seafood as before, a different commercial pelleted diet associated with the development of GDAS on farms, or either diet supplemented with 500 mg L −1 putrescine, 300 mg L −1 cadaverine and 250 mg L −1 tyramine. Gastric dilation was produced in fish fed the commercial diet for 1 month but not by feeding a diet of minced seafood. The addition of putrescine, cadaverine and tyramine to either diet had no significant effect on the development of gastric dilation. Fish fed the commercial diet had significantly ( P < 0.0001) wider weight‐adjusted stomach widths, less prominent longitudinal stomach folds ( P < 0.0001) and lower ( P < 0.0001) stomach‐width ratios than fish fed the fresh seafood diet. There was no significant difference in serum osmolality or sodium concentration between fish from groups with or without gastric dilation or fed biogenic amines.