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Dietary guidelines – a self‐assessment
Author(s) -
Hertzler Ann A.,
Frary Robert B.
Publication year - 1999
Publication title -
journal of consumer studies and home economics
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 0309-3891
DOI - 10.1046/j.1365-2737.1999.00094.x
Subject(s) - guideline , nutrition labeling , psychology , environmental health , advertising , medicine , business , pathology
Men and women were asked to rate food choices by the dietary guideline messages and by nutrient analysis as a pilot to study a contemporary audience who were not main food preparers.