Energy and nutrient intake of patients in acute care

•  There have been numerous reports that the nutritional intake of many hospitalized patients is sub‐optimal, but there is little published information about patients’ diets in Australian hospitals. •  In this study, the nutritional intake of patients in general medical wards of an Australian acute care hospital was assessed. •  Although the hospital diet can provide adequate energy and nutrients, many patients may not consume sufficient food to meet their needs. •  The estimated energy intake of about one‐third of patients was very low, and vitamin C, calcium and zinc intakes were also of concern. •  The implications are discussed and recommendations for improved nutritional care are suggested.