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Usefulness of epifluorescence for quantitative analysis of lactobacilli in probiotic feed
Author(s) -
Bernardeau M.,
Vernoux J.P.,
Gueguen M.
Publication year - 2001
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1046/j.1365-2672.2001.01481.x
Subject(s) - probiotic , library science , biology , computer science , bacteria , genetics
Aims: Enumeration of total, active or viable probiotic micro‐organisms from liquid or solid commercial feedstuffs was studied during processing and storage. Methods and Results: After sample preparation, an epifluorescence microscopy technique and a plating method were investigated comparatively. It was shown that (i) on the day of manufacture, active or viable bacteria were in equivalent amounts and that viable numbers then decreased, depending on the different processing and storage factors enhancing ABNC production, (ii) the amount of total and active lactobacilli remained close and quite stable for months at a high level (>10 8 active fluorescent units). Conclusions: Processing and storage promoted ABNC cells in the products tested. Consequently, both techniques should be used to evaluate the viable‐dead‐active status of bacteria for which functional properties are claimed. Significance and Impact of the Study: Enumeration of the whole probiotic bacterial population should be take into account for guidelines and labelling since non‐viable bacteria could have a probiotic effect.