Premium
Clostridium botulinum : a Practical Approach to the Organism and its Control in Foods
Author(s) -
Betts Roy
Publication year - 2003
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2003.00666.x
Subject(s) - citation , clostridium botulinum , organism , control (management) , computer science , library science , food science , microbiology and biotechnology , artificial intelligence , biology , paleontology , toxin