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Antihypertensive effect of the soybean paste fermented with the fungus Monascus
Author(s) -
Rhyu MeeRa,
Kim EunYoung,
Han JinSu
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00599.x
Subject(s) - monascus , library science , microbiology and biotechnology , food science , chemistry , biology , fermentation , computer science