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A review of the potential impact of dietary endocrine disrupters on the consumer
Author(s) -
Shaw Ian,
McCully Stuart
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00595.x
Subject(s) - phytoestrogens , endocrine system , endocrinology , medicine , environmental chemistry , biology , chemistry , hormone , estrogen
Endocrine disrupters, in particular xenoestrogens, have been implicated in a broad array of environmental effects. Their presence in food, either as natural components (e.g. phytoestrogens) or chemical contaminants (e.g. xenoestrogenic pesticides) have been implicated in a number of human effects (e.g. declining sperm count). We present calculations which ranks the importance of the different classes of dietary endocrine disrupters, and show that only phytoestrogens are likely to have a health impact.