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Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids
Author(s) -
Aslan Mustafa,
Orhan Ilkay,
Şener Bilge
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00594.x
Subject(s) - pharmacognosy , pharmacy , library science , traditional medicine , chemistry , medicine , computer science , family medicine , biochemistry , biological activity , in vitro