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An investigation into the use of different flours in tarhana
Author(s) -
Köse Ergun,
Çağındı Özlem Süngü
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00559.x
Subject(s) - citation , library science , computer science