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In vitro protein digestibility of lathyrus pea ( Lathyrus sativus ), lentil ( Lens culinaris ), and chickpea ( Cicer arietinum )
Author(s) -
Monsoor M. A.,
Yusuf H. K. M.
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00539.x
Subject(s) - lathyrus , library science , biology , botany , computer science