Premium
Anti‐oxidants in Muscle Foods – Nutritional Strategies to Improve Quality
Author(s) -
Richardson R. I.
Publication year - 2001
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2001.0512c.x
Subject(s) - citation , library science , quality (philosophy) , computer science , philosophy , epistemology