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Continuous Thermal Processing of Foods – Pasteurization and UHT Sterilization
Author(s) -
Holdsworth Donald
Publication year - 2001
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2001.0512a.x
Subject(s) - pasteurization , sterilization (economics) , citation , library science , computer science , food science , philosophy , chemistry , linguistics , currency , foreign exchange market