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Food Emulslons and Foams: Interfaces, Interactions and Stability
Author(s) -
Williams Peter A.
Publication year - 2001
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2001.00458.x
Subject(s) - citation , library science , sociology , computer science