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Ensuring Safe Food from Production to Consumption
Author(s) -
Adams Martin
Publication year - 2000
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2000.00351.x
Subject(s) - citation , consumption (sociology) , production (economics) , library science , computer science , advertising , sociology , business , economics , social science , microeconomics