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Seasonal variation in fat content of anchovy ( Engraulis encrasicolus )
Author(s) -
Gökoglu Nalan,
Özden Özkan,
Erkan Nuray,
Baygar Taçnur,
Metin Sühendan
Publication year - 1999
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1999.00285.x
Subject(s) - engraulis , library science , geography , fishery , anchovy , fish <actinopterygii> , biology , computer science