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Hydrolysis of the intense sweetener neohesperidin dihydrochalcone in water–organic solvent mixtures
Author(s) -
Montijano Helena,
Borrego Francisco
Publication year - 1999
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1999.00259.x
Subject(s) - citation , library science , computer science