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Total hydrolysis of food proteins by the combined use of soluble and immobilized protease
Author(s) -
Bai Hong,
Ge ShiJun,
Zhang LongXiang
Publication year - 1999
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1999.00233.x
Subject(s) - beijing , library science , zhàng , editorial board , china , chemistry , history , computer science , archaeology