Premium
Lactic acid Bacteria: Microbiology and Functional Aspects, 2nd edn.
Author(s) -
Dillon Vivian M.
Publication year - 1998
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1998.33201914.x
Subject(s) - citation , library science , chemistry , microbiology and biotechnology , computer science , biology