Premium
Food Chemical Risk Analysis
Author(s) -
Blanchfield J. Ralph
Publication year - 1998
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1998.33201911.x
Subject(s) - library science , citation , computer science