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Incidents of food poisoning and food‐borne diseases from ‘new’ or ‘unexpected’ causes: can they be prevented?
Author(s) -
Harrigan Wilkie F.
Publication year - 1998
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1998.3320177.x
Subject(s) - food poisoning , food hygiene , environmental health , food safety , hygiene , business , medicine , pathology
Summary This paper presents a survey of selected incidents of food poisoning and food‐borne disease and examines the lessons that can be learned about the extent of the success of food hygiene and quality assurance approches.