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Review of the public heath safety of products from aquaculture *
Author(s) -
Howgate P.
Publication year - 1998
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1998.3320099.x
Subject(s) - chemical safety , biological hazard , public health , business , risk analysis (engineering) , environmental health , biological safety , environmental planning , engineering , medicine , geography , engineering ethics , pathology
Summary This review collects and summarizes the published literature on chemical and biological public health safety hazards associated with aquacultured products and the degree of risk they pose compared with equivalent products captured in the wild.