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Thermal and other physical properties of foods: needs for data and for standards
Author(s) -
Nesvadba P.
Publication year - 1996
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.1996.00348.x
Subject(s) - citation , library science , physical science , computer science , information retrieval , data science , psychology , mathematics education