Premium
Nutritional quality of semi‐arid grassland in western Spain over a 10‐year period: changes in chemical composition of grasses, legumes and forbs
Author(s) -
Beatriz R. Vázquez de Aldana,
García-Ciudad,
Pérez-Corona,
García-Criado
Publication year - 2000
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1046/j.1365-2494.2000.00217.x
Subject(s) - grassland , forb , arid , agronomy , chemical composition , composition (language) , nutrient , biology , period (music) , chemistry , ecology , linguistics , philosophy , physics , organic chemistry , acoustics
From 1987 to 1996, the nutritional quality of the main botanical components (grasses, legumes and forbs) in semi‐arid grasslands in the dehesa ecosystem in western Spain was analysed. Herbage samples were collected at the end of spring, in 30 locations, at two different topographic positions (upper and lower slope zones). Herbage mass over 2 cm and proportion of botanical components were estimated and samples were analysed for crude protein, neutral‐detergent fibre (NDF), hemicellulose, cellulose, lignin and in vitro dry matter digestibility (DMD). Analysis of variance revealed a significant effect of sampling year on the herbage mass, proportion of botanical components and their nutritional quality. The three botanical groups, grasses, legumes and forbs, followed similar year‐to‐year trends in their crude protein, cellulose and lignin contents and in vitro DMD. Herbage mass was not significantly related to any meteorological variables, suggesting that interannual variation in biomass production of botanically complex pastures cannot be explained by a single factor. However, annual precipitation was significantly related to the proportion of the botanical group that was dominant at each slope zone: grasses in the lower zone and forbs in the upper zone. In the upper zone, spring precipitation explained part of the interannual variation in the NDF, cellulose, lignin contents and in vitro DMD of the botanical components.