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The effects of incorporating small quantities of straw in grass/grass silage‐based diets for dairy cows
Author(s) -
Ferris,
Mark Patterson,
Gordon,
Kilpatrick
Publication year - 2000
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1046/j.1365-2494.2000.00208.x
Subject(s) - silage , straw , dry matter , zoology , forage , factorial experiment , dairy cattle , completely randomized design , biology , agronomy , mathematics , statistics
Two studies were conducted to examine the effects of incorporating small quantities of straw in the diets of dairy cows. In Experiment 1, forty Holstein Friesian dairy cows were used in a 2 × 4 factorial design experiment, with factors examined consisting of two parities (primiparous and multiparous animals) and four levels of straw inclusion in the diet (0, 0·08, 0·16 and 0·24 of forage dry matter). The basal forage offered in this study was grass silage, and the primiparous and multiparous animals were supplemented with 9·0 and 11·0 kg concentrate d –1 respectively. In Experiment 2, forty‐eight Holstein Friesian dairy cows were used in a 2 × 3 factorial design experiment, with factors examined consisting of two basal forage types (grass silage and zero‐grazed grass) and three levels of straw inclusion (0, 1·0 and 2·0 kg d –1 ). All animals were offered 7·0 kg d –1 of a concentrate supplement. Both experiments were partially balanced changeover designs, consisting of two, 4‐week periods. In Experiment 1, the total dry‐matter intake followed a significant quadratic relationship ( P < 0·05), increasing with low levels of straw inclusion and decreasing at higher levels of inclusion. With increasing levels of straw inclusion, there was a linear decline in milk yield ( P < 0·001) and milk protein concentration ( P < 0·05), but milk fat concentration was unaffected ( P > 0·05). In Experiment 2, the effect of straw inclusion on total dry‐matter intake was quadratic ( P < 0·001), with intakes being maximum at the 1·0‐kg level of straw inclusion. Milk yield exhibited a linear decrease ( P < 0·001) with increasing level of straw inclusion. Milk fat concentration was lowest at the 1·0 kg rate of straw inclusion ( P < 0·05), but milk protein concentration was unaffected by straw inclusion. There were no significant interactions between basal forage type and level of straw inclusion for any of the variables examined ( P > 0·05). Despite small increases in total dry‐matter intake at a low level of straw inclusion, there was no evidence that straw inclusion improved either nutrient utilization or animal performance. The reduction in milk yield observed with straw inclusion reflects, to a large extent, a reduction in metabolizable energy intake.