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Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults
Author(s) -
Courtney Rachel,
Wexler David,
Radwanski Elaine,
Lim Josephine,
Laughlin Mark
Publication year - 2004
Publication title -
british journal of clinical pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.216
H-Index - 146
eISSN - 1365-2125
pISSN - 0306-5251
DOI - 10.1046/j.1365-2125.2003.01977.x
Subject(s) - posaconazole , bioavailability , cmax , crossover study , pharmacokinetics , meal , medicine , pharmacology , oral administration , chemistry , itraconazole , antifungal , placebo , alternative medicine , pathology , dermatology
Aims This randomized, crossover, single‐dose study evaluated the relative oral bioavailability of posaconazole suspension and coprecipitate tablet formulations. Additionally, the study determined whether systemic exposure to posaconazole was affected by prandial status or by the fat content of a meal. Methods This was a randomized, open‐label, four‐way crossover, single‐dose study in 20 healthy men. Posaconazole pharmacokinetics were evaluated over 72 h following a single oral dose of posaconazole suspension (200 mg/5 ml) administered with a high‐fat meal, a nonfat breakfast, or after a 10 h fast, or posaconazole tablets (2 × 100 mg) administered with a high‐fat meal. Results The posaconazole suspension showed a significant increase in bioavailability compared with the tablet (increase in AUC(0,72 h) = 137% (90% confidence interval (CI) 119%, 156% and C max = 123% (90% CI 104%, 146%). The mean increases in AUC(0,72 h) and C max values were about 400% when administered with a high‐fat meal compared with administration of the suspension in the fasting state (AUC(0,72 h) 90% CI 343%, 448%; C max 90% CI 352%, 493%). Administration of the suspension with a nonfat meal enhanced exposure, resulting in an increase in AUC(0,72 h) of 264% (90% CI 231%, 302%) and in C max of 296% (90% CI 250%, 350%) relative to the fasted state. Conclusions The suspension formulation of posaconazole was associated with enhanced systemic exposure and increased relative bioavailability compared with the tablet. Food substantially enhanced the rate and extent of posaconazole absorption in healthy subjects.